Chocolate Fruit and Nut Clusters

100g dark chocolate (70 or 85%)

15g dried cranberries

25g ready to eat apricots

40g pecan nuts

5 rough oatcakes

2 tsp coconut sugar (or xylitol or Truvia)

40g flaked almonds

Melt the chocolate in a glass bowl set in shallow water over a low heat until melted. Blend all the ingredients except the flaked almonds in a blender until roughly chopped. Add the mixture with the flaked almonds to the melted chocolate and coat thoroughly. Spoon into 10-12 cake cases for a pretty healthy sweet treat. If you want to make them really bite-sized, put into double the number of petit four cases. Chill until set. Enjoy virtuously!